The proposition we bring to you on this occasion to prepare capirotada, a Mexican bread pudding which is mixture of flavor, tradition and meaning.
This simple but important dish is one of those preparations that are customary in several countries for the start of Lent on Ash Wednesday and during the Fridays of this liturgical period.
For Catholics, this dish is considered a symbolical representation of Jesus’ own body.
Many of its ingredients represent the blood he shed on the cross for the forgiveness of our sins.
The truth is that in recent years this Mexican recipe has spread to several countries. Every day there are more homes that start using it as a dessert, and without a doubt, once you’ve tried it, it can become your favorite dish.
With a sweet and salty flavor and a crunchy texture, it could be the perfect option to have with a cup of coffee or just to please your whims of fine taste.
In spite of the many variants that there are nowadays, on this occasion we propose that you start with the traditional capirotada.
Like many Mexican dishes, the capirotada was introduced to the country during the times of conquest by the Spaniards.
Over time, it has turned into a symbolical preparation and used by the Catholic religion during the Lent.
From its very beginning, it was conceived as a preparation that symbolizes humility, using second-hand ingredients for its elaboration.
According to Christians, the bread is used aa a representation of Jesus’ body; the panela syrup symbolizes his blood; the cinnamon shows the wood of the cross and the cloves represent the nails that took Jesus to death.
It’s always a good thing to perform some tricks that will help us improve our homemade preparations.
Today’s recipe is not an exception. That’s why we suggest that you bear in mind that if you’d like a less caloric capirotada, you should substitute the oil for butter.
Another option is to toast the bread slices on both sides. Remember that if you use bread from the previous day, the result will be better.
Once the preparation is ready, you’ll be able to decorate it as you prefer. You can spread over it some sprinkles or place some sliced almonds.
You should know that you can store the capirotada in the fridge and consume it whenever you’d like.
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