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Horchata recipe

horchata recipe
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5 from 1 vote
You won’t be able to stop preparing this drink, Horchata water, to refresh yourself on hot afternoons, very easy and quick to make.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: Mexicana
Keyword: horchata
Servings: 9
Calories: 41kcal
Author: Dailis
Método de Cocina
  • blender


  • 1 cup of long grain rice
  • 1 cinnamon stick
  • ½ a cup of sugar
  • 2 teaspoons of vanilla essence
  • 5 cups of evaporated milk
  • 1 ½ cups of boiling water
  • ½ a teaspoon of powdered cinnamon

Elaboración paso a paso

  • First, soak the rice in boiling water, making sure the water covers it completely and add the cinnamon stick. Let it rest for at least 5 hours.
  • After this time, add it to the blender and blend until these ingredients are well-mixed and crushed.
  • Drain the preparation and pour it into a jar. Add the milk, the vanilla scent and the sugar. You can add a bit more water.
  • Before drinking, add some ice cubes and decorate sprinkling powdered cinnamon over it.

Video de Cómo Hacer

Valores Nutricionales

Serving: 250ml | Calories: 41kcal