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Chilaquiles verdes recipe

chilaquiles verdes recipe
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5 from 1 vote
Prepare these delicious chilaquiles verdes and surprise everyone with an exuberant, energy-giving and flavorful breakfast.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: breakfast
Cuisine: Mexican
Keyword: Chilaquiles
Servings: 4
Calories: 436kcal
Author: Dailis
Método de Cocina
  • pan, blender


For the sauce

  • 10 green tomatoes
  • 4 Serrano chilies
  • 1 clean and cut garlic clove
  • 1 tablespoon of oil

For the chilaquiles

  • 4 to rtillas cut in a triangular shape
  • ½ cup of vegetable oil
  • ½ cup of white onion cut in fine slices
  • 2/3 cup of cut coriander
  • ¾ cup of crumbled cheese
  • 1/3 cup of sour cream

Elaboración paso a paso

  • Peel the tomatoes and add them to a pot with enough water that can cover them. Also add the chilies and put it on the stove.
  • When it starts boiling, turn off the heat and let it rest. Add it to the blender and blend until forming a sauce.
  • Add the oil to a frying pan and put it on the stove. When the oil is hot, add the sauce you just blended and cook on medium heat until it reduces a bit and gets thicker.
  • Before removing, remember to season with salt. Once it’s ready, pour it into a soup dish and set aside.
  • Now proceed to prepare the chilaquiles. In order to do that add the rest of the oil in a wider frying pan, fry the triangular tortillas until they’re brown and crunchy.
  • If you think you won’t be able to fry all the tortillas at once due to the size of the pan, then just fry half of them and repeat the process.
  • Once they’re fried, put them on absorbent paper to eliminate the excess grease and add them to the sauce you previously prepared.
  • At last, add on top of this dish the fine onion slices, the cheese, the sour cream and some coriander.
  • You can have this with scramble eggs, fried eggs or the meat of your choice.

Video de Cómo Hacer

Valores Nutricionales

Serving: 100g | Calories: 436kcal