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Capirotada recipe

capirotada recipe
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5 from 1 vote
Don’t lose the opportunity to prepare this delicious capirotada, it’s special to have with a cup of coffee or to follow the Catholic tradition during the Lent.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: dessert
Cuisine: Mexican
Keyword: capirotada
Servings: 6
Calories: 280kcal
Author: Dailis
Método de Cocina
  • cooking pot, pan, oven


For the syrup

  • 2 L of water
  • ½ kg of panela
  • 1 cup of sugar
  • 2 cinnamon sticks
  • 4 cloves

For the capirotada

  • Oil to fry
  • 6 rolls
  • ½ cup of peanuts
  • ½ cup if raisins
  • 150 g of adobera cheese
  • ½ cup of chopped nuts

Elaboración paso a paso

  • Cut the bread in medium slices and put it under the sun for a while. Later, add the oil to the frying pan and when it’s hot, fry the bread slices on both sides until they’re crunchy.
  • Add to a pot the water, the sugar, the panela, the cinnamon and the cloves, and put it on the stove. Let it boil until obtaining a syrup of semi-thick consistency. Lastly, remove and drain it.
  • In an oven-safe dish, place the slices of fried bread so that they cover the bottom of it.
  • Spread the peanuts, the raisins and the chopped nuts over them. Pour the panela syrup that you just prepared generously.
  • Put over this another layer of bread and repeat this procedure. Do it until you have used up all the ingredients until there aren’t any left.
  • On the top layer, don’t forget to add the diced cheese. Pour the rest of the syrup over it.
  • Bake at low heat for 15 or 20 minutes until it gets a brown appearance. Let it cool and enjoy it!
  • You can serve it cold or hot according to the guests’ preferences.

Video de Cómo Hacer

Valores Nutricionales

Serving: 100g | Calories: 280kcal